We're celebrating another wonderful day in the Garden of Eden with another delicious feast!
For our full time volunteers, we prepared a melty, gooey, fat stacked sandwich bonanza feast over our handmade earthen rocket stoves in our sustainable outdoor kitchen! They were warm, crispy, creamy, cheesy, comforting and totally delicious!!!
We cranked out mouthgasmic sandwich after mouthgasmic sandwich after mouthgasmic sandwich from a wide array of über dank ingredients! We cut them into smaller pieces so everyone could taste a little of this one and a little of that one, and we kept making sandwiches until everyone had their fill. Every variety was awesome, and everyone had their own favorite for best sandwich of the day!
First up, we made a drippy, saucy turkey and mushroom sandwich by layering organic 9 grain bread, our incredible homemade spicy garlic mayo (check out the formula - it's so fast & easy!), organic free range turkey breast, sautéed mushrooms and onions, organic spinach, baby Swiss cheese, and a drizzle of dijon mustard sauce. Incredible!
Our second sandwich was a meaty, cheesy marvel also built on organic 9 grain bread with lots of sautéed green bell peppers and onions, aged prosciutto, organic uncured salami, sharp provolone cheese, fontina cheese, and more of our homemade spicy garlic mayo! 😍
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Last sandwich in this sustainable feast was a farm fresh wonder on sprouted wheat bread with a fried egg right from our own chickens, green onions pulled straight out of the ground, fresh organic garden spinach, melty muenster cheese, fresh mozzarella, sautéed mushrooms and onions, and our homemade kimchi for a special, unique flavor & texture that you'll never find at those boring old chain sub sandwich shops! EPIC!!!
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Our Eden Knights were pretty evenly split for which sandwich was the best of the night, with roughly the same votes for our incredible turkey & mushroom, our dreamy cheesy & fancy meats, and the epic fried egg with homemade kimchi. Which one do you think is the best??