How to make Egg Drop Soup
Ingredients: 6 cups of chicken stock. Two eggs Lettuce leaves 2 table-spoons. Black pepper half spoon One-fourth of a teaspoon of azinomato Boiled chicken curry half cup 2 tablespoons of spinach crushing Soy sauce 1 tablespoon Salt amount Cornflower 1 tablespoon
Method: First you have to make chicken stock. For this, give chicken pieces 7-8 cups of water for 10 minutes. Sprinkle the water as stock and keep the meat from the bones for the soup.
Sow the stalls in the saddle of boiling. Cover all the ingredients without eggs and cover them for 10 minutes. Slow lightly with egg fork and squeeze the soup slowly. Continue to stir constantly.
Give Cornflower a little water in the gully soup When dense to move from ignition. Serve hot.
