Ingredients for 4 servings of mushrooms stuffed with salmon: • 9 large mushrooms • Smoked salmon • 2 tablespoons light cream cheese • 1 pinch of black pepper • 1 Pinch of Dill • 4 Tbsp Sunflower Oil • 1 Handful of chopped Almonds Preparation time: 45 minutes Chop the base of the mushroom and the onion. We put three spoonfuls of oil and we undergo the previous mixture on average fire during 5 or 6 minutes. Add two tablespoons of chopped smoked cheese and salmon. We mix everything. In a baking dish put the mushrooms and fill with the mixture above. Put the tray in the oven for 10 minutes at 180C to brown. Ready! I hope you liked this recipe.