Thanksgiving Pumpkin Pie // Pai Labu Kuning

Hello, Hello, Hello :)

We are having a very sunny yet super windy day (again). What a nice week-end here, am so enjoying the view from my window at the moment am typing, listening to my son's Minecraft song in the background, and the witches skeleton knocking every seconds on our door hahahah

I hope you have been well, friends!

I won't be blogging long, I guess, but what is long right when I blog bilingually. Always spending a good 2-3 H sitting, compiling words which am not so good about hahaha

Anyhoo....

Here is a pumpki pie recipe that we had for Thanksgiving a couple of weeks ago. Yes, us Canadians do have early Thanksgiving compare to the Americans, in case you are wondering :)

CRUST

- 1 1/2 c flour
- 1/3 c sugar
- a pinch of salt
- 1/2 c vegetable oil
- 4-5 tbsp cold ice water

HOW TO

- Mix everything, knead, roll flat and place on pie plate. Poke holes everywhere with fork, set aside.

FILLING

-425 ml pumpkin puree
- 400 ml full-fat coconut milk
- 1/4 c old fashioned rolled oats
- 2 tbsp flax meal
- 1 1/2 tbsp cornstarch
- 1/4 c coconut palm sugar + 1/4 c sugar
- a pinch of salt
- 1 tsp vanilla essence
- 1 tsp each allspice powder, cinnamon powder and 1/4 tsp nutmeg powder

HOW TO
- Blender everything until combined well, pour onto crust. Bake on preheated 400 F convection oven for 18-20 mins. Let cool to room temperature, chill for a couple of hours before serving.

Thanks for looking you guys and enjoy the weekend! :D