Honey is a sweet, viscous liquid food substance produced by bees. Bess produces honey from the sugary secretion of plant or other insect floral (nector or aphid honeydew)respectively through regurgitation, enzymatic activity and water evaporation. Honey is usually collected from wild bee colonies or from the hives of domesticated bees,practices know as beekeeping and store in wax structure called honeycomb.
The variety of honey produced by honey bees the genus Apis is the best know, and highly commercial. Honey sweetness is gotten from the polysaccharides fructose and glucose and has about the same relative sweetness as sucrose which is a granulated sugar. The difference is that the sucrose has attractive chemical properties for baking and distinctive flavour when used as a sweetener. Honey can last more than thousands of years, do you know why? Microorganisms do not grow in honey, so sealed honey doesn't spoil even after thousands of years.
Natural formation of honey makes it so captivating, interesting to study and learn about because it constitute the finest work of nature and principle for saving. Honey is produced by collecting nector and nector are a sweet liquid secreted by flowers, for use as sugars. And those sugars are meant to be consumed by bees to support metabolism of muscle activities during foraging( Scarcity) or store as a longtime food supply. During foraging the nector collected are used to support metabolic activity for flight muscle with the majority of collected sector Destined for regurgitation, digestion and storage as honey. In scarcity when food sources are sacred adult and young bees uses stored food as honey for food. And this honey is what we benefit from and also bees. The question is how much do you save for winter, knowing that it'll always come?