Do you want to know the oldest Tapsilogan in Antipolo,City?

Do you want to eat more variety of silog in Antipolo,City?

The Eatery:

Tapsi ni Momsi
At the corner of Martinez St. and M. L. Quezon St., Antipolo, City 1870 Rizal

Store hours:

24 hours over 7 days

About the Eatery

The Tapsi ni momsi is a family business capitalized by four individuals. Tapsi ni Momsi was first established in Antipolo City on December 7, 1996. They have three branches: Antipolo, City, Cainta, Rizal and Binangonan, Rizal.

The Location Review

The Tapsi ni momsi is infront of dimasalang park or sumulong park. You can easily see this eatery near in Antipolo Cathedral as well.

Their Menu

I decided to try the Tapsilog, Porksilog and Longsilog.

The Food Review

The Tapsilog is a meal composed of Filipino beef jerky, garlic fried rice, and fried egg. The name was derived from the ingredients. The beef jerky is known as “Tapa”, garlic fried rice is called “Sinangag”, and the Filipino term for egg is “Itlog” called TapSiLog. This is the best-seller of Tapsi ni Momsi. The beef is tender and juicy. The fried rice is palatable.

Ratings: 10/10

The Food Review

The Longsilog is another popular breakfast dish by most Filipinos which is a combination of Longanisa (sausage) together with garlic fried rice (“Sinangag”) and egg (“Itlog"). Longanisa is a flavored sausage that is commonly made of ground pork meat and spices. You can easily taste the spices that used to marinate the Longanisa.

Ratings: 10/09

The Food Review

This Pork Tapsilog Recipe is the quick and easy way to make this popular dish using pork (instead of beef). It has a deep fried pork, fried rice (“Sinangag”) and egg (“Itlog"). A little bit greasy because of the fat of pork. The pork is not tough.

Ratings: 10/08