It’s really been awhile. As a comeback, I’ll be sharing a dish we enjoyed having yesterday in the workplace.
Ginataang Halo-Halo or Binignit is a traditional dish originally made by Visayan natives. It is a dessert soup made with sliced saba bananas, sweet potato, ripw jackfruit, taro, and coconut milk. It is best served as a merienda especially on a cold weather. We made Binignit yesterday because everyone wants to munch something sweet.
If you want to try this dish, here’s the recipe:
Ginataang Halo-halo Recipe (Binignit)
Author: Vanjo Merano
Prep time: 10 mins Cook time: 40 mins Total time: 50 mins
Serves: 4
Ingredients
1½ cups sweet potatoes (kamote), diced
1 cup taro roots (gabi), diced
1½ cups purple yam
1¼ cup plantains (saging na saba), diced
1 cup ripe jackfruit (langka), sliced
2 cups small tapioca pearls, cooked
12 to 20 pieces glutinous rice balls (bilo-bilo)
1 cup granulated white sugar
3½ cups coconut milk
2 cups water
Instructions:
- Pour water in a large cooking pot and apply heat. Let boil.
- Add 1¾ cups of coconut milk then wait until it re-boils.
- Put-in the sweet potatoes, purple yam, and taro roots and simmer for 8 minutes.
- Pour-in the remaining coconut milk, sugar, and glutinous rice balls then stir. 5. 5. Simmer for 7 minutes.
- Add the plantains then cook for an additional 2 minutes.
7.Put-in the jack fruit and cook for 2 minutes more. - Slowly slide-in the cooked tapioca pearls then stir. Simmer for 1 minute.
- Turn off heat and transfer to a serving plate.
Serve either hot or cold. Share and enjoy!
Nutrition Information
Serving size: 4
Recipe from: credit source
So there you go. Have some Binignit and experience a dish like you’re in the heart of the pearl of the orient. 💚