Very impressive! I follow some recipes that have worked well for me in the past and have my own starter that I use for my sourdough and I usually make sourdough because I like it the most. It's great to see all the scientific means behind it.
Very impressive! I follow some recipes that have worked well for me in the past and have my own starter that I use for my sourdough and I usually make sourdough because I like it the most. It's great to see all the scientific means behind it.
RE: The pan and the science – leavening agents