This time, living on the table: Vegetarian curry is mixed with all the Bengali kitchens. It is now almost uneven all year round. But not only in our country, it is eaten in many other countries. All the countries have its own recipes, different taste food. So a recipe is the stew stew. You can eat soup like This stew is also quite delicious with white rice or fried rice.
Whatever it takes
Coarse (boiled with a little salted) - 1 cup of best news; WhatsappSubscribe, capsicum, celery, potato etc. Cut the vegetables into cubes - 1 cup
Tomato Puree - half cup
Chicken Stock - 2 Cups
Baypata - 2
Garlic and ginger curry min - one and a half tablespoon
Onion Fat Coarse Cube - 1 Bigger
Butter - 3 tablespoons
Pepper Powder - According to the taste
According to the taste-taste
Lemon juice 2 spoons
How to make them
Pour butter with ginger and garlic in the pan. Baypanta day
Sprinkle the onion with the flavor. Add all the vegetables and salt to it.
When the vegetables are soft and shiny, all the ingredients together.
Cook it with a lid. All the vegetables are soft and let it down with a little molasses. Sprinkle Dhanepata Kochi before laminating.
