Cassava grows indiscriminately where and all tropical countries have tuber bulbs.
No need to bother treating cassava plants, we live stick cassava stems on the ground,
Wait until 5mulan removed from the ground.
Cassava / cassava with unbranched stems that have yellowish white roots can be eaten raw.
And can be made with food or snacks according to the taste we like, I have planted though not too fat, just for the needs of the house, when I came out, and harvest my wife (cassava Java) and make cassava chips.
To make crackers from cassava is very easy, crushed cassava which is then cooked and then dried, it tastes good and tasty. We ate it with rice.
My son made a biscuit from cassava
can not wait for cassava crackers to eat
