Enterprises in the field of culinary is regarded as a business that there is no death. This is because each person will definitely need food as one of the basic daily needs. Culinary business we can geluti to produce many advantages. Many entrepreneurs in the culinary field have been proven to be successful even to open their own franchise. Here are some successful young entrepreneurs in the culinary field.
1. Rangga Umara
Starting from not being able to pay rented, Rangga finally started business Lele Lela, short for Catfish More Laku. Unexpectedly turned out to be a unique idea in packing culinary catfish in a more modern form is much liked by people. Since pioneered in 2006 until now, Lele Lela has had up to 50 outlets throughout Indonesia. Not only that, Rangga also expanded its business network to neighboring countries, namely Malaysia and Singapore. Lele Turnover Lela also has billions of rupiah each month.
2. Riezka Rahmatiana
Success stories of snack businessmen come from Riezka Rahmatiana. He is the founder of JustMine, a typical ijo banana franchise in Makassar. Riezka founded JustMine from Jasmine, meaning jasmine. Before success with JustMine, Riezka never wrestle MLM to sell pulse. But with a strong will, he can eventually become a young entrepreneur as well as known to many people.
3. Victor Giovan Raihan
Profile of successful culinary entrepreneurs at the next young age is Victor Giovan Raihan. He was only 19 years old but has earned up to tens of millions of rupiah. He is the founder and owner of Tea Kempot, fast drinks made from milk, cincau, sinom and fruit. The yoghurt of his creation is a successful venture with 11 outlets and 17 partner outlets.
4. Reza Nurhilman
No less phenomenal is Reza Nurhilman, the young man behind Maicih devil chips that are famous for the spicy taste and different levels of spiciness. Chips that are sold online have increased popularity. We can imitate the way Reza's business by selling online to be a KUDO agent. Benefits gained from Maicih chips thanks to product innovation and how the sale is spelled out fantastic. Reza can reap a profit of up to billions of dollars in each month.
5. Rizka Wayu Romadhona
Another culinary businessman is Rizka Wayu Romadhona. Before entering the culinary business, he had become an employee in a leading telecommunication company. But because it was not his world, he went out and set up a meatballs business. This effort failed, but he was not discouraged and slam stir by trying to make a layer cake based taro. It is this effort that leads to success. Lapis Bogor Sangkuriang made Rizka can reach turnover of billions of rupiah per month.
From the success stories of culinary entrepreneurs from the above zero, it appears that they apply innovations in the products sold and also the way of promotion. Not only that, they also had a failure before finally finding success. This is exemplary where we in business must also be creative to innovate and dare to face the risk of failure.