hello steemian ... if asked what seasoning flavor of Aceh cuisine? sunti acid answer .. for the people of Aceh sunti acid is not foreign anymore .. in every house there must be. sunti acid is a kitchen spice made from star fruit in dry, in give salt, in the sun so dry.
for the people of Aceh sunti acid can not be separated from daily life, the use of sunti acid in cooking in addition to the effect of a fresh natural sour taste is also able to eliminate the fishy smell in fish dishes.
so my post today, thank you ...