At the time of the '60s, there was a "Small is beautiful" movement. My wife and I have developed self-sufficiency: garden, hens and goats. We had the vegetables, the eggs and the milk. The goat is like a dog with horns.
With some goats, we made yoghurt, cheese. We sold goat cheese in the area.
Then we developed the concept of "country restaurant" where the townspeople came to eat "homestay", the farm products.