Pancake cake
Cooking the crepe cake at home is characterized by its plainness and versatility. You don't have to fight with the dough, enough to make pancakes on his favorite recipe and cook tender, memorable cream. If you are seeking an answer to the question, how to make pancake cake quick and tasty, come here! Our detailed, step-by-step recipes pancake cakes with photo will help you to prepare a simple dessert for any occasion, whether a birthday or simply the arrival of guests. The filling can be absolutely any: use fruits and berries, preserves and jams, condensed milk, sour cream and creamy creams and much more. Find out with our recipes, how to cook a pancake cake with your hands, activate your creative potential — and on your table always dwell delicious and delicate dessert!
Description of preparation:
This recipe of pancake pie with condensed milk I love it. In fact, despite its simplicity, it always is a success. Who doesn't like pancakes with condensed milk? If you find yourself to sweets does not belong, replace the condensed milk is not very sweet sour cream. Will be very tasty
Ingredients:
Milk — 1 Liter
Flour — 20 St. spoons
Vegetable oil — 6 Tbsp. spoons
Sugar — 3 Tbsp. spoon
Salt — 0.5 teaspoons
Soda — 1 teaspoon
Condensed milk — 400 Grams (1 can)
Raspberry — 100 Gram (for decoration)
Eggs — 4 Pieces
- Make the pancakes. Mix first eggs, oil, milk, salt, soda and sugar until smooth. Then gradually pour the flour. The dough should be as liquid sour cream. Bake thin pancakes
- Each pancake generously coat with condensed milk and cover the following. By the way, if you got condensed milk is too liquid, mix it in equal proportions with butter in a blender.
- Squeeze and put the cake under the press is not necessary - the whole condensed milk will flow out. The top layer promazhem a thin layer of condensed milk, and "tape" to it berries raspberry. Let stand an hour in the refrigerator. Ready
