Recently, I learned from the Internet that there are 10 dishes in China that are most popular with foreign friends: sweet and sour pork fillet, gongbao chicken, spring rolls, egg fried rice, mapo tofu, dumplings, wonton, roast duck, fried noodles and cashew shrimp. Starting today I will introduce to you the family practices of these 10 dishes.The tenderloin wrapped in thick sauce is crispy and tender outside. You can feel the firmness and tenderness of the meat when you eat it in the mouth. You can feel the meal when you drank the white rice under the sunshine of winter. Is a very happy thing. Here's how to make delicious sweet and sour pork tenderloin at home.
Ingredients: Fillet (500g), eggs (1), white pepper (a small amount), sugar (1 spoon), white vinegar (a small amount), starch (amount), tomato sauce (amount), cooked white sesame (amount) , Spring onion (a small amount), cooking wine (1 spoon), salt (1 spoon), water starch (1 small bowl).
Note: The amount used here is explained in the subsequent cooking steps.
The first step: 500g tenderloin patted loose with the back of the knife, cut into strips, add 1 spoon of cooking wine, half a spoon of salt, a little white pepper and 1 egg.
Step 2: Grasp well and marinate for 20 minutes.
Step 3: Wrap the cured tenderloin with a moderate amount of starch and pat off the excess starch.
Note: The usual method is to hang the batter, but it is easy to fail if the ratio is not good. For example, the batter is too thick and the taste is not good; the batter is too thin, and the meat is easy to age after frying. The secret of zero failure is to directly wrap the dry powder, which can make the strips taste crispy and tender outside.
Step 4: Bring the hot oil to the pan for six minutes (about 160 degrees), add the powdered tenderloin, and fry it over medium-low heat until it is cooked through. Remove the pan and cook to nine minutes (about 190 degrees). ), Re-fried for the second time, the fire was deep-fried until the surface was golden and crispy.
Step 5: Leave a small amount of base oil in the pot, stir in the right amount of tomato sauce, add a little white vinegar, half a spoonful of salt and 1 spoonful of sugar, add a little water, and pour a small bowl of water starch (water: starch = 1: 1), turn the fire to thicken the juice and collect the juice.
Step 6: Stir-fried tenderloin and stir-fry it evenly with tomato sauce. Sprinkle with a few cooked white sesame seeds and scallions, and the sweet and sour tenderloin in tomato sauce is complete!
