A simple cake with butter Preparation time 5 minutes Cooking time 20 minutes for 20 people Ingredients 1 cup and 1/4 cup flour. Two teaspoons of baking powder. 1/4 teaspoon salt. Five eggs. A teaspoon of liquid flannel. A teaspoon of lemon juice. Two cups of soft sugar. A cup of soft butter. One quarter cup of soft sour cream. One quarter cup of milk. PREPARATION Preheat the oven at 180 ° C and stabilize the rack in the center. Use the large cupcake molds, then place the paper cups in them, you can oil the molds with flour and sprinkle with flour. Sprinkle flour, salt and baking powder in a bowl. Place eggs, vanilla, lemon juice and sugar in a mixing bowl. Run the mixer at medium speed. Mix for 4-5 minutes, until mixture becomes light and egg size doubles. Add milk, cream and butter. Run the mixer on a slow speed until the flour disappears, then complete mixing at medium speed for one minute. Distribute the mixture in cupcakes. Bake the butter cake for 15-20 minutes, then test the maturity of the cake with a wooden back. Pour the wooden lute into the cake. If it comes out clean, the cake is fully ripe. Bananas baked with orange sauce Preparation time 15 minutes Cooking time 30 minutes for 10 people Ingredients A thousand grams of ripe bananas. A hundred grams of butter. Half a cup of brown sugar. Three glasses of fresh orange juice. quarter cup of lemon juice. A tablespoon of orange peel. A teaspoon of lemon juice. Spoon a tablespoon of nutmeg. Creamy cream or ice cream for decorating. How to prepare Bananas cut into halves if small, but if large, cut into loops. Lower the banana in butter in batches until it becomes golden and becomes golden. Place the fried banana pieces in a heat-resistant container. Add sugar and a little orange juice, and lemon in the same pan. Move the juice until it becomes thick and smooth. Add the rest of the juice, nutmeg, orange blossom and lemon juice. Insert the bowl into a hot oven at 200 ° C. Bake the banana for 10 minutes. Serve it with warm cream or ice cream. Viscous coconut vanilla Duration of preparation 10-15 minutes Cooking time 30 minutes Enough for 4 people Ingredients Four cups of milk. Half a cup of sugar. Five tablespoons of starch. A cup of coconut. Two tablespoons of rose water. Clear bag. Coconut, and pistachios for decoration. Preparation: Place three cups of milk on the fire and add sugar with stirring from time to time until the mixture begins to boil. Stir in the remaining milk, stir well to melt the starch, and add it directly to the milk in the pot. Continue stirring with a wooden spoon until the mixture boils and cools. Add coconut and rose water, lighten the fire and continue stirring for a minute. Bring transparent cups for submission. Pour the pudding into the cups and leave it for several hours in the fridge, until it is well cooled. Be sure to follow the instructions on the package. Pour the ice above the cold pudding. Place the glasses in the fridge for consistency. Distribute the coconut, and the pistachios are high, and their feet are cold.
