Ingredients
olive oil
Metal
salt
Garlic crush
Ground Cumin
potato
green onion
Tomatoes
Ginger
instructions
First we peel the onions small pieces and then put these pieces in the Tajin with a small amount of olive oil with a little salt for a short time and then we put a little garlic and then put the meat on them and leave them over the fire for 10 minutes
Second, we cut the potatoes cut and then put them over the meat with a little ginger added with a little water
Third, we peel the tomatoes small pieces and put them on the potatoes and leave them for 40 minutes to get the Moroccan tajim excellence, with the addition of some other ingredients such as olives and red pepper or green.
