In this video i taste test the Tamarind, Tamarindus indica, "Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon (having only a single species).
The tamarind tree produces pod-like fruit that contains an edible pulp used in cuisines around the world. Other uses of the pulp include traditional medicine and metal polish. The wood can be used for woodworking, and tamarind seed oil can be extracted from the seeds. Because of tamarind's many uses, it is cultivated around the world in tropical and subtropical zones. " Thanks for watching and if you like this video don't forget to LIKE, SHARE, SUBSCRIBE!
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⟹ 10 TAMARIND SEEDS
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⟹ Tamarindus Indica, Tamarind - 3 Gallon Live Plant
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PLAYLIST TO CHECK OUT:
⟹ PLAYLIST: FRUIT & VEGETABLE REVIEWS - TASTE TESTING
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⟹ PLAYLIST: STRANGE FRUITS an BERRIES: TREES, BUSHES & PLANTS
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OTHER VIDEOS TO WATCH:
⟹ DRAGON FRUIT, Hylocereus costaricensis, Pitaya roja FRUIT REVIEW
⟹ Litchi #Tomato aKa Morelle De Balbis 💥 TASTE TEST
⟹ Thai young coconut | fruit review | Taste test 2018
⟹ Saturn Peach | Prunus persica var. platycarpa | Fruit review 2018
⟹ Jicama | Pachyrhizus erosus | Fruit review
⟹ Naranjilla aka lulo ♕ Nectar of the gods ♕ Solanum quitoense
⟹ #Sunberry aKa #WONDERBERRY #Berry, Solanum guinense x villosum
⟹ sunberry aKa wonderberry update ⚠️ WARNING ⚠️ can be poisonous ⚠️
⟹ Amarylla #Tomatillo, Taste Test PT1
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⟹ PEPPERS AN PODS CHANNEL: POD REVIEWS AND TASTE TEST
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⟹ Heirloom Reviews 2:
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⟹ HRSeeds
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⟹ MINDS:
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⟹ HEIRLOOM REVIEWS WEBSITE:
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⟹ https://en.wikipedia.org/wiki/Tamarind
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Tamarindus indica is probably indigenous to tropical Africa, but has been cultivated for so long on the Indian subcontinent that it is sometimes reported to be indigenous there, where it is known as imli in Hindi-Urdu. It grows wild in Africa in locales as diverse as Sudan, Cameroon, Nigeria, and Tanzania. In Arabia, it is found growing wild in Oman, especially Dhofar, where it grows on the sea-facing slopes of mountains. It reached South Asia likely through human transportation and cultivation several thousand years BC. It is widely distributed throughout the tropical belt, from Africa to South Asia, northern Australia, and throughout Oceania, Southeast Asia, Taiwan and China. In the 16th century, it was introduced to Mexico, and to a lesser degree to South America, by Spanish and Portuguese colonists, to the degree that it became a staple ingredient in the region's cuisine. Today, India is the largest producer of tamarind. The consumption of tamarind is widespread due to its central role in the cuisines of the Indian subcontinent, Southeast Asia, and the Americas, especially Mexico.