CHINESE VEGETARIAN CUISINE @ DAIMAN PEKIN RESTAURANT, JB 新山北京楼云华宫

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Hello dear Steemians,

Recently the Wuhan Corona Virus spreading from China to many other countries. Confirmed cases more than 70,000 and deaths more than 1600. Based on experts, the Wuhan Corona Virus source is from wild animals.

Therefore, this is again showing us the time for cutting down the diets from eating animals. Let’s start your healthy vegan diets today! Vegetarianism is getting popular in recent years as it is healthier and better for our environment.

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Recently I was attended my best friend wedding at Johor Bahru, Malaysia. Because of I prefer to take vegetarian, my friend ordered the vegetarian cuisine for me.

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Today I would like to introduce you this high class restaurant which’s located at Johor Jaya, Malaysia. Usually the restaurant is providing wedding banquet services.

The restaurant called Daiman Pekin Restaurant 新山北京楼云华宫。The interior of restaurant is magnificent and gorgeous.

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Let’s see what vegetarian dishes they served:
My 1st dish was Golden Sand Crispy Dumpling 黄金包袋. There were many ingredient inside the dumpling, such as mushrooms, green beans, peanuts, and radish. The added sauce, Chinese spinach and wolfberries making more appetising.

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Next dish was Deep Fried Veggie Fish with Mixed Vegetables 酸甜余片. The veggie fish was very yummy, I like the taste with added sauce, fantastic! The tomatoes, pineapples and green peppers was super fresh.

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Next dish was Stirred Fried Season Green 清炒时菜. Lotus roots, french beans, small corns, radish, celery and some almonds. All ingredient are very fresh and juicy. I like this dish, healthy choice.

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My last dish was Vegetarian fried rice 素炒饭. The fried rice contains radish, kind oyster mushrooms, long beans, dried mushrooms, green chili, and Chinese parsley. The taste so so only. I couldn’t finish it as over full after finished all the main dishes.

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