Mam Da Chung dark meat

Mam Da Chung dark meat
Combined with fish sauce, fish snake, bacon ... dishes are specialties of the Mekong Delta.

Material:

• 100g fish spirit; 100g fish sauce, 200g meat mince. 1 duck egg, 1 chicken egg.

• 1 onion; 5 purple onions, 5 fresh chili. Sugar, MSG, pepper powder.

Processing:

• Clean the meat, minced. Fish sauce, fish puree. Onion, purple onion, chilli paste. Put all ingredients in the large bowl and mix well with sugar, monosodium glutamate and pepper powder.

Restaurant Information

Mam Da Chung dark meat

Door 5, Veterans Building, T Monteverdereet, Barangay 27, Davao City, 8000 Davao del Sur, Philippines