Noodle Num-Pour-Choc

Noodle Num-Pour-Choc
Noodle Num-pour, one of the famous dish of Cambodian and Khmer community living in Vietnam. And when it comes to Num-buu noodle, many people shudder to think of the snack of the people of Cambodia. This is indeed a curious dish for people to enjoy. This is also a familiar dish of her family Vo Thi Hong Hanh - a close audience SSM in Ben Tre. She will share with the audience how to make noodle dish.

Material:

• 1 pound fish, about 1 kg, cleaned, boiled, then sifted fish meat like this

• 1/3 cup freshly cut turmeric

• 1/3 cups of scissors, pounding small

• 2/3 cup of lemongrass

• 2 teaspoons full of snack

• Spices include: minced garlic, salt, sugar, and Knorr wedge seeds from tenderloin, bones and spleen

• Raw vegetables include: banana, price and 3 kinds of vegetables are vegetables, basil and fish

• Fresh bun

• This dish will be served with chili salts, which must be green peppers like this new right.

• Lemon or fruit (or lemon) will help to enhance the flavor of this dish.

Perform:

• Non-aromatic garlic, lemongrass, turmeric, scrambled to fry for aroma. Sesame mushrooms, mixed with warm water, stir fry. Add the fish to the pan. Spicy seasoning, Knorr wedge seeds from tenderloin, bone and spinal cord.

• Put the water into the boiling water. Add seasoning to your mouth.

• For vermicelli, banana, price and vegetables, chan water ...

• Use hot, cleaned with chili salt.

Quick start Guide:

• The secret to create the unique flavor of Num-pud-noodle is wandering and the fruit crunch.

• Buy scrambled eggs and fruit in Ho Thi Ky market (Cambodian Viet Kieu).

• Noodle with ramen served with chili salt, not with fish sauce will be sour, not delicious

Restaurant Information

Noodle Num-Pour-Choc

1100 Market St, San Francisco, CA 94102, USA