The bakery Tichelkamp is located in the Bavarian town of Weilheim in Germany. Since 1975 the bakery has been baking traditionally with the best ingredients from the region. The flours are ground in the surrounding mills and no artificial flavour enhancers or other additives are used. These delicious baked goods made from fresh products offer a special pleasure and ensure a healthy and balanced diet.
At the bakery Tichelkamp there are different breakfast variants mostly with jam, cheese, sausage, egg, butter and of course coffee. As always, I have chosen the pretzel with a piece of butter, because it is not so voluminous and tastes fantastic fresh in the early morning. In addition a large cup of coffee with milk and it is the perfect breakfast for me.
Restaurant Information
Backhaus Tichelkamp
Münchener Str. 63, 82362 Weilheim in Oberbayern, Germany
Bavarians love fresh pretzels with butter right at the baker's
This post participated in the Tasteem contest Best breakfast
