Called "the market", but actually only a few small stalls set up by the beach, selling all kinds of seafood has just been caught. On the "good" days, there will be an additional four years of temporary stalls in a straight line of neat, orderly seashore. The first point of the market is "the price that sells it," because the price is too cheap compared to inland. The second special point is when customers can buy seafood can bring one of the nearby restaurants by custom processing at a cost of 20,000 - 40,000 VND / dish. The price is soft, but customers can be assured of quality when "receiving", and always accompanied by delicious magnets and essential herbs.
Restaurant Information
"Seafood Market"
Thọ Quang, Sơn Trà, Đà Nẵng, Vietnam
"Seafood Market"
This post participated in the Tasteem contest A Restaurant by the Sea
