Southern Fish Snake Soup
Soup of the South is actually a very simple way, just enough raw materials that you can easily process.
Sour fish snack South standard
Material:
- a fish (or fish) 400g
- 1-2 mushrooms (mint)
- 2 large tomatoes
- 10-15 corn peas
- 2 slices of pineapple just eat
- 100g bean sprouts
- 1 squeezed me
- 1 small celery
- Vegetables (coriander), coriander (coriander)
- Fish sauce, sugar, seasoning seeds, salt, garlic, onions.
Making:
Step 1:
- Fish to clean, cut circle, cook a pot of boiling water add a little salt, fish to cook, pick up the plate to separate.
Sour fish snack South standard
Step 2:
Sour in the bowl, add a little boiling water, mint to melt, filter out seeds, retain the mint juice.
Clean and dry the bean price. Peeled pineapple, washed, sliced just eat.
Sour fish snack South standard
Step 3:
Along the casing, washed, sliced.
Beans, celery, washed, sliced.
Sour fish snack South standard
Step 4:
Tomatoes washed, add areca zone.
The smell of the vegetables, clean vegetables, chopped.
Sour fish snack South standard
Step 5:
- Heat a little oil, flight, aromatic garlic, tomatoes in stir fry, stir fry for about 2 minutes to pineapple to stir.
Sour fish snack South standard
Step 6:
- Stir in tomato pot about two large bowl of filtered water, boil the mash water into the same, seasoning for sweet, sour, salty taste.
Sour fish snack South standard
Step 7:
Put the okra, celery into the same, boil for 3 minutes, then add beans, mint, add a little fish sauce, fish to cook together until boiling again off the kitchen.
Garlic soup bowl, sprinkle the smell of vegetables, vegetables on the surface, served with salty salted and chopped chopped fruit. You can give some garlic to the surface of the bowl.
Restaurant Information
Southern Fish Snake Soup
269 S Van Ness Ave, San Francisco, CA 94103, USA
Southern Fish Snake Soup
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