Stewed meat in Dong Pha

Talking about Chinese cuisine, it is indispensable to stock up on Dong Pha, the famous dish named after the famous poet and scholar, Su Dongpo, who lived in the Northern Song Dynasty. To cook this meat, choose the meat just cut three square pieces, marinated with soy sauce, Shaoxing, soy sauce and other spices. After that, the meat is fried and then small fire until soft. Frying prevents meat from breaking when ripe. Dumpling Dong Pha food with cooked rice and vegetables

Restaurant Information

TaoLi

Nikko Hotel, 84 Trần Nhân Tông, Nguyễn Du, Hai Bà Trưng, Hà Nội, Vietnam