Making South Vietnamese Rice For Tet

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Making South Vietnamese Rice For Tet
To make rice wine is not too hard, just note some basic steps that you have delicious delicacies for May 5 lunar month. The rice wine can also be used to make cakes.

Making rice wine in the South for Doan Ngo

Material:

500g of sticky rice or 2 bowls of glutinous rice
3 tablets of rice wine, each tablet 2g
500ml of filtered water
Salty water.

Making:

Step 1:

Sticky rice is washed through many times to clean, next to the basket to drain, you do not need to soak the sticky rice overnight.

Making rice wine in the South for Doan Ngo

Step 2:

Add glutinous rice to the rice cooker, add the half a teaspoon of salt, fill the water with rice, the amount of water applied when cooking rice cooker with rice cooker, do not apply when cooking ordinary sticky rice Sticky rice to make rice wine is not too doughy and too dry.

Making rice wine in the South for Doan Ngo

Step 3:

Turn on the rice cooker until the rice is cooked, using the chopsticks.

Making rice wine in the South for Doan Ngo

Step 4:

Mash wine with fine mortar, put in the bowl.

Making rice wine in the South for Doan Ngo

Step 5:

You mix half a bowl of warm water and add 1/4 teaspoon of salt, to separate.

Making rice wine in the South for Doan Ngo

Step 6:

Sticky rice after ripe, to cool you spread evenly to the tray or mold.

Making rice wine in the South for Doan Ngo

Step 7:

You feel the sticky sticky still warm, and not be too hot wine yeast will die without fermentation, use a small hole, enamel wine and sieve a layer of yeast on the sticky surface.

Making rice wine in the South for Doan Ngo

Step 8:

Continue to flip the surface of the sticky bottom, sieve a thin layer.
Dip into the bowl of warm water mixed with salt, then cut off the rolled rice balls, rounded.

Making rice wine in the South for Doan Ngo

Step 9: