Hot pot lamb

Sichuan Spicy Hot Pot and Cantonese Hot Pot are very famous dishes in the world. But in China, lamb hotpot - a dish associated with the Mongol nomads - is more common, especially in the cold North of the winter.

The boiler is designed to have a central chimney to release water vapor from the coal combustion process below. In addition to the thin slices of mutton, dipping ingredients also include meat, seafood and vegetables.

Restaurant Information

Kowloon

Ngõ 41 Thái Hà, Trung Liệt, Đống Đa, Hà Nội, Vietnam