Tré - Chinese New Year
A few days before the Chinese New Year, the Central people often pack a lot of truffles to sip in the new year.
Tré - delicious Chinese New Year
Material:
a 300g pig ear
A pig nose removed from the 350g bone
200 grams of flesh
200g boar
2 tablespoons rice bran
Rieng, sesame, salt, sugar, fish sauce, chili powder, chilli, vinegar, banana leaves, string to tie
2 - 3 garlic cloves.
Making:
Step 1:
Clean ears and nipples with salted vinegar, rub the salty vinegar into the pig's ear, rub for 10 minutes and then rinse thoroughly.
Tré - delicious Chinese New Year
Step 2:
Cook only to be washed, put into the pot, boil for about 10 - 15 minutes, turn off the kitchen, cover the lid for about 8 minutes and then drop the pieces of meat into ice water to cover the fins and chewy.
The ears and nose of the pigs put into the pot, pour in water, boil, boiled.
Tré - delicious Chinese New Year
Step 3:
- Wash, boil pot boiling water, drop to boil about 7 - 12 minutes, cover the lid of the pot, about 3 minutes then drop the bag in ice water to cover the length, Thin strands.
Tré - delicious Chinese New Year
Step 4:
Ragged skin washed, the fiber is small. You should choose galangal roots to mix with meat mixture, when eating will not have brittle fiber of the galangal. Garlic peeled, puree.
Put about 2 tablespoons sesame seeds, roasted aromatic, rough.
Tré - delicious Chinese New Year
Step 5:
The ears, nose and flesh only after boiling, picking out the thin fiber.
Mix the chopped meats into a clean slice, add the pork chops, a small spoon of chili powder, chopped chopped fruit, raw sesame seeds, garlic and rice bran into the pan.
Tré - delicious Chinese New Year
Step 6:
- Hand clean nylon gloves, mix hands together mix meat together.
Tré - delicious Chinese New Year
Step 7:
- Put in a small pot about 2 tablespoons fish sauce and a tablespoon of sugar, put on the stove to boil until the sauce is slightly sugar candy match.
Tré - delicious Chinese New Year
Step 8:
Quickly pour the mixture of fish sauce into the meat in step 6, the hands of nylon to mix quickly hands.
At this time you can taste depending on your taste, if the light can add salt, or fish sauce. If salty you can add white sugar. The seasoning you add to the momentum, if too light wedge, the meat will hardly sour and quickly mold.
Tré - delicious Chinese New Year
Step 9:
- Rinse the banana leaves, drained, rinse each piece with a cast iron hand, using a spoonful of meat mixture to place on banana leaf surface. If you have guava leaves, you can place a guava leaf on top of the banana leaves, then bring the meat up.
Tré - delicious Chinese New Year
Step 10:
- Fold the edge of the edge, use the hand tight and roll round, using the elastic cord or nylon string tied to tight, roll the meat is tight, if the meat is fast mold.
Tré - delicious Chinese New Year
Step 11:
Use nylon strands to tie the string, hanging in the open, for 2 to 3 days is usable.
The food is sour sour, spicy spicy, dot with chili sauce is better
Restaurant Information
Tré - Chinese New Year
42011 Boscell Rd, Fremont, CA 94538, USA
Tré - Chinese New Year
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