Self-made Silk Tapioca Smoothies
- Tapioca cassava starched with tapioca, coconut milk and aromatic coconut milk is one of the southern specialties you can not ignore!
Self-made sweet potato silkworm sweet savory
You need to prepare the following ingredients for tapioca starch:
200g cassava (cassava) planes
60g flour power.
100g coconut cure
250ml of coconut milk
55g sugar
2g salt
20g sesame
Food color: red and green
Mix 200g of cassava with 40g flour, 50ml of coconut milk and 30g sugar.
Self-made sweet potato silkworm sweet savory
Divide the mixture into 3 equal parts. One portion is left, one for 2 red and one for 2 blue drops, mix well.
Self-made sweet potato silkworm sweet savory
Squeeze the potatoes into each round to eat.
Self-made sweet potato silkworm sweet savory
Use shrink film / food wrapper and steamed in water for 15 minutes.
Self-made sweet potato silkworm sweet savory
After the cake is cooked, roll over the coconut cakes.
Self-made sweet potato silkworm sweet savory
Put the pan on the stove, open the fire medium and sesame for about 2 minutes. Then mix sesame with 5g sugar and 2g salt.
Self-made sweet potato silkworm sweet savory
Put a small pot on the stove, open the fire medium and give 200ml of coconut milk, 20g sugar, 10g of flour to stir until the match off the kitchen.
Self-made sweet potato silkworm sweet savory
Tapioca cassava is served with coconut milk and sesame salt.
Self-made sweet potato silkworm sweet savory
Tapioca tapioca is a folk dessert dish of the South, attached to the childhood of many people from rural to urban. Initially known as silkworm cake because of the elongated shape and covered with coconut shells like silkworms. Over time, this cake has been varied with many different shapes and colors eye catching.
Restaurant Information
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200 Stockton St, San Francisco, CA 94108, USA
Self-made Silk Tapioca Smoothies
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