DIY Pancakes with Mushrooms
With baked pancake dough packages, you can enjoy both the Central and Southern dishes with delicious ingredients.
Make delicious mushroom dumplings as you eat
Ingredients: about 7-8 cakes 30 cm in diameter
- 1 set of 250g pudding, you can buy at supermarket or dry spices
- 500 ml of filtered water
- 300g shrimp land
- 300g beef, can be used for meat
- 300g mushrooms, can use a variety of mushrooms like chicken thighs or narcotic mushrooms
- 200g bean sprouts
- 1/2 cup of green bean churned
- Onion
- The turmeric package comes with pancakes
- Fish sauce, chili, green cabbage or fried coriander, herbs, basil.
Making:
Step 1:
- Do the green water through many times to thoroughly clean, soak in warm water for about 2 hours, followed by green beans to steamed.
Make delicious mushroom dumplings as you eat
Step 2:
- Remove shrimps on black shrimp, wash with diluted salt water.
Make delicious mushroom dumplings as you eat
Step 3:
- Use small pot, small spoon of cooking oil, non-garlic aromatic shrimp to the island for shrimp to re-pour, pour into separate bowl.
Make delicious mushroom dumplings as you eat
Step 4:
- Sliced beef.
Make delicious mushroom dumplings as you eat
Step 5:
Cut mushrooms, washed and sliced.
Green cabbage or fried lettuce washed, drained.
Aromatic herbs.
Carrots shaved, washed, chopped, mixed in a carrot with a small spoon of salt, half a tablespoon of sugar, a little vinegar, about 15 minutes. When you eat, remember to drain.
Clean and dry the bean price.
Remove the onion from the shell, cut thin.
Restaurant Information
DIY Pancakes with Mushrooms
1355 Market St STE 220, San Francisco, CA 94103, USA
DIY Pancakes with Mushrooms
This post participated in the Tasteem contest Your weekly choice
