Not only Hai Phong, guests from other provinces but also foreigners to try this dish. What made the famous dish Hai Phong so famous?
Try to ask anyone about specialty in Hai Phong, not only the land people, but also others will remind you to eat multi-crab cake.
Multi-crab cake has long been a name associated with Hai Phong cuisine. It is not natural that people say that, to go to Hai Phong to eat multi-crab cake. Let's try to see a bowl of multi-crab Hai Phong has something that attracts people so bad!
In Hai Phong, the cakes of Ba Truc at 179 Cau Dat are widely known. According to the owner of the shop, this is one of the first cakes in Hai Phong, now sold more than 50 years and through 4 generations.
The shop is quite wide, located on the street so it is easy to find. Compared to a multi-crab cake that is often thought of as plastic tables and chairs only small, the cake of Ba App is really far away. Due to the increasing number of tourists every day, the restaurant has decided to expand. The furniture is very luxurious, the furniture is high wooden, sitting in the home is decorated very eye-catching. Guests coming to eat in the summer are not worried because the fan system and air conditioning are served very carefully.
If you are relaxed and want to see how many people make a bowl of crabmeat, you can stop a bit at the door. Up to 3 people take turns making crab cakes, making cakes, fried rice nem ... and employees go through busy travel to bring food to guests.
There are two choices for guests to eat are multi-crab cake and water crab cake. The red crab cake is blanched in hot water, put in a large bowl with vegetables and seafood seafood, chả ... then water. With mixed crabmeat, you will still have a small bowl of water served on the outside.
The first impression of bowl of multi-crab cake when brought out is a very attractive dish with green color of vegetables, brown color of cake, yellow color of crab, red shrimp ...
The fiber is brown in color, tough. Especially here is the cake is not soaked quickly, so if you eat a little slow, it is delicious and not afraid of the cake is crushed. Water is very tastes, sweet taste of crabs, fragrant aroma odor onion.
The personality (which we often call fun is "topping") of the crab cake here is very diverse and a little more than many other restaurants, in addition to seasonal vegetables, surfacing, shrimp, crab meat, leaves, meat ... Therefore, the believer "sticky meat" will certainly be very interested because just eat, enjoy the taste.
The minus sign for a crab cake is a bowl that is usually not full. So, if you want to eat full, or those who eat healthy, you need to eat more to avoid hunger. And a reasonable choice is to call the crab spring rolls to eat.
Nem with crabs are prices, vermicelli and a lot of seafood, each piece of square, brittle tan, dipping dots are delicious "great cat".
The price for a bowl of multi-crab is $ 2 and a basket of spring rolls is 50k. Compared to other restaurants, the prices are quite a bit higher here, but perhaps because of the specialties in the dish with a variety of seafood so the shop still attracts a lot of customers.
The customers here are not only people in Hai Phong, but also guests who listen to foreign languages and come to eat, including foreign guests.
Open from 7am to 9pm, almost always crowded. If the morning, people come to eat breakfast, eat lunch crab multi-afternoon turned into a difficult habit of many people.
Come back to Hai Phong to enjoy the cake!
Restaurant Information
Quán Bánh Đa Cua Bể Bà Cụ
179 Cầu Đất, Cầu Đấ, Ngô Quyền, Hải Phòng, Vietnam
Close-up of multi-crab shrimp cake surface has existed for 4 generations in Hai Phong
This post participated in the Tasteem contest Your weekly choice
