Arke Ristorante (One of its kind)

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My Favorite(My dad's hometown)

Yesterday I had a big hug in my favorite restaurant, since it was about two weeks that I had last been there, so I'm really glad that I'm back, with the owners, the staff, and the patrons all welcomed me. (Still not settling in for long though)

Perhaps I have never revealed to you guys that I'd love drinking wine (be it any fine brand), And well my favorite restaurant has a well-equipped wine cellar. Today I chose a glass of Carinano 2016 from the Succis Rocca Rubia Reservation for pure enjoyment, which was served with a big smile from wine expert Loris.

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My expectations were not disappointing. The wine could hardly penetrate the intense ruby red wine. The nose finds my wild land flavored with blackberries, muddle, blueberries, and licorice. It has velvet in its mouth, great structure and fragrant persistence. It's a well-built wine.

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Mussels soup with bread crostone

Besides, there was a pleasant change on the menu while I was away. So I here I what ordered with a description below the photos.

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Ricotta Ravioli, Porcini Mushrooms, guanciale and sardinian flower

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Porcini Salad with parmesan flakes

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Veal Sweetbreads, sea urchin, stewed cipolloti and lemon ricotta

So that's it..I really enjoyed myself and I feel welcomed anytime I visit this precious restaurant. I tend to visit here when I'm feeling down or pressured, and with the amazing staffs who I considered my little family, definitely makes me happy.