Mali kofta we tell you how made it

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Malai Kofta
We tell you how Malai Kofta is made

Malai Kofta is a very popular Indian vegetarian dish that undoubtedly tops the list of foods ordered at any Indian Restaurant. 'Malai' stands for cream and 'Kofta' is fried dumpling of mashed potatoes and paneer(Indian Cottage Cheese)

The Koftas are slightly crunchy from outside and extremely soft from inside that melts in the mouth. Malai Kofta has a very rich and creamy gravy made from onion, tomatoes and cashew paste with addition of cream to it. Malai Kofta is prepared on special occasion and this dish goes very well with Indian breads like Naan, roti, parathas

, I've shown step by step process of preparing restaurant style Malai Kofta at home in a very simple way. This recipe turns out to be extremely delicious so do give it a try and let me know how much you like it the comment sectionsectio