Cassava - Legionic food
A popular dish of the North, but processed with a delicious salty shrimp, please try it.
Material:300g of sticky rice
300g fresh cassava
2 sausages
Salt, cooking oil, 1 green onion, 4 purple onions.
Sliced cassava - the foot food of the North
Mix cassava with sticky rice.
Making:
Clean rice rice and then soak for several hours or overnight to soften, then rinse the water and then leave the basket to drain.
Fresh cassava is peeled, washed, then cut small chopsticks, remember to strip off the cassava core. Soak cassava in cold water with a little salt, let some hours or overnight for cassava to reduce the toxic, finally rinse the cold water to clean, drain.
Mix with cassava and about 1 tablespoon of salt and add to the bottom with boiling water to boil. While steaming, occasionally open the cap, scrape into a little sticky water for soft sticky rice and scoop the cooked rice. Steamed for about 35 minutes is ripe rice.
Restaurant Information
Cassava - Legionic food
600 Alabama St, San Francisco, CA 94110, USA
Cassava - Legionic food
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