Two ways to cook delicious home-made crab at home

Two ways to cook delicious home-made crab at home
Fresh steamed crab - it can be said that this is a top favorite delicacies in the party at the restaurant. Crab mouth delicious, firm, sweet. Fast food, unforgettable taste. The special feature of the dish is that the beer from the favorite drink of the beard becomes a unique ingredient to prepare the dishes of the sisters.
Czech Cheb beer has two recipes for this unique dish
Recipe No. 1: How to make steamed crab with beer
Ingredients to be prepared: 700gr Crab meat, ½ bottle or beer, 1/2 onion, 1 ginger, 2 chillies, seaweed, pepper, green onion.
Proceed as follows:
Step 1: Pre-processing
The preliminary processing method of safety is as follows:
If the crabs are wired, you should put the rope under the crab bottom, with a sharp knife poked straight into the pit until the leg and the crab's stretch, then peel off the sponge and the egg outside the bib. Then she unplugged and washed. Use a strong nozzle on the crab, clean the brush, peel off, remove the lungs (filter like fish), cut off the head of the feet, rinse, cut the crab into four.
Can be a little aromatic garlic and oyster, sesame oil and then crabs to penetrate even after steaming to create a new taste.
Ginger, onion, chilli, fresh green onion, shredded yarn.
Step 2: Processing:
Place crabs on a deep sprinkle with ginger, chilli, onion, wedge wedge and beer.
Cover the crab disk with a tissue and place it in the microwave for about 8 minutes. Eat hot, dot with salt of lemon pepper.
Note: To enhance the aesthetics of the dish, when folding your crab should be in the shape of the crab.
Recipe No. 2: Crab Steaming Crab
Ingredients: 03 hard crabs, 01 cans of beer, pepper, salt, lemon, sweet pepper, sugar, garlic, sesame oil, cooking oil.
Proceed as follows:
Step 1: Pre-processing
Clean up the crab on the tight to 4 and crush the crabs. Crab bricks for private use.
Step 2: Crab with the following ingredients: 1 tablespoon sugar, 1/2 teaspoon salt, 1 tablespoon granulated coffee, 1/2 teaspoon pepper, 1 tablespoon non-yellow garlic, 1 tablespoon sesame oil.
Crab in 30 to 45 minutes to spice up.
Step 3: Steaming
Cut the crab into steamed, for the crab bristles up. Add the beer to the pan, cover until boiling, then boil over steam to steam, steam for about 12 minutes and then remove.
Eat crab with lemon pepper.

Restaurant Information

Two ways to cook delicious home-made crab at home

1746 Post St, San Francisco, CA 94115, USA