Banana Bean Soup

Banana Bean Soup

• Dinner if served with banana bean snails, it is difficult for anyone to eat the northern food but very salty. Taste the unforgettable taste of banana, banana chutney, the sweetness of the snail and the aromatic flavor of the aroma of greasy flesh of three pointed, tofu and warm taste of the leaves.

Material:

• Snails to choose meat thickness: 1kg

• Tasty tofu: 2 pieces

• Banana peeled, cut: 3 fruit

• Sliced ​​mince

Plum cooked banana beans

• 3 orange sliced ​​tomatoes

• 1 fresh turmeric, peeled, refined, squeezed water

• Shrimp sauce, cooking oil, cooking, Knorr sauce, salt, sugar

• Perilla, onion, garlic, chili

Perform:

• Snails choose large type, meat, soak the rice overnight, take the meat and remove the belly, rub with salt and vinegar to clean the oil. Spice with galangal, batch, shrimp sauce, fish sauce, sugar, chili, sauteed and fast on fire to. Keep aside.

• Fried tofu with a little golden brown rice and eat square pieces

• Marinate meat with minced garlic, 1 teaspoon shrimp sauce, 1 tablespoon salt, salt, sugar and a few seeds wedge. Sauteed chopped meat with banana, tofu, tomato, seasoning seasoning, water for ginseng and small fire for about 10 minutes to spice beans. Then put the screws and turn off the fire.

• Before eating, chopped green onions and chopped chili into hot. Requires the fragrant and yellow color of the turmeric and the sweetness of the charcoal.

Restaurant Information

Banana Bean Soup

1108 Natividad Lopez St, Bgy 659, Zone 071 Ermita, Manila, Ermita, Manila, 1000 Metro Manila, Philippines