Ram Buc Giai Tan Son of Quang
Material:
300g of live corn
Ricepaper
Seasoning: seasoning, salt, pepper
Ram crispy crispy corn of Quang
Step 1:
- First, you peeled clean corn and corn stubble.
Ram crispy crispy corn of Quang
Step 2:
- After that, I crushed corn.
Ram crispy crispy corn of Quang
Step 3:
- Corn tortillas until the mixture has a certain consistency.
Ram crispy crispy corn of Quang
Step 4:
- To add flavor, add 3g (1 teaspoon) of seasoning powder to the mixture.
Ram crispy crispy corn of Quang
Step 5:
- Then add 2g of salt.
Ram crispy crispy corn of Quang
Step 6:
- Finally, add 2g pepper and mix well until the mixture is completely absorbed.
Ram crispy crispy corn of Quang
Step 7:
Wet rice paper, for a little corn just enough to eat rice rolls and roll.
Fry in pan with oil until golden brown, then pick out, to let oil drain can be eaten.
Ram crispy crispy corn of Quang
Put on a plate with sweet and sour sauce and herbs!
Restaurant Information
Ram Buc Giai Tan Son of Quang
Miraflores, 11500 Montevideo, Uruguay
Ram Buc Giai Tan Son of Quang
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