Get started on the road to better, cheaper lunches with these five fresh options you can make in five minutes or less!
- Mozzarella, Red Pepper, Tomato, and Basil Sandwich
This classic sandwich is super simple to make. First, make a batch of easy lemon "aioli" by adding a squeeze or two of fresh lemon juice to some mayo. Spread it on a crusty baguette or ciabatta roll, and then layer with sliced roasted red peppers (the kind that come in a jar), sliced tomatoes, sliced mozzarella, basil leaves, and arugula. (To avoid the sog factor, try bringing the elements in separate containers, and assembling on the spot.) - Ham and Swiss Wrap
Ham and Swiss, minus the soggy bread. Set out a whole-wheat tortilla or wrap of your choice. Add mayo (bonus points for the horseradish kind), a few leaves of romaine, sliced Swiss, and ham. Fold up the bottom, roll it up, and you're ready to go! - BLT Salad
Have a BLT in salad form! In a large, re-sealable container, toss torn romaine leaves with cooked, crumbled bacon, and sliced tomatoes. Make a quick, creamy dressing by whisking together two parts mayonnaise to one part fresh squeezed lemon juice. Add black pepper to taste. - Manchego and Pear Sandwich
For a fresh sandwich that has a hint of sweetness and crunch, drizzle a crusty roll or toasted slice of bread with olive oil. Add sliced pears, sliced Manchego cheese, and a layer of watercress or other greens. - Arugula Salad with Red Peppers, Artichoke Hearts, and Chèvre
Hit up your pantry for a hearty, healthy salad that's ready in minutes. Toss pre-washed arugula leaves (or another leafy green) with a splash of oil and vinegar, add in chopped roasted red peppers and canned, halved artichoke hearts. Dot salad with chèvre chunks.