Biryani is a special type of food used in Asia countries, especially in India, Bangladesh, South, which is cooked by mixing aromatic rice, ghee, hot spices and meat. This is derived from the Indian subcontinent Muslims. It is usually served on guests' special occasions.
There is no pair of taste, flavor and choice of kachi biryani. Lack of people who do not like Kachchi Biryani. So on the day of love, cook in the house for a loved one Kachi Biryani.
How to cook delicious kachi biriyani
Learn how to cook Whatever it takes to cook Khasir meat 1kg, ginger paste 1 teaspoon, garlic paste 1 teaspoon, 3-4 teaspoons of chilli powder, cardamom and cinnamon 2-3, cumin powder 3 teaspoons, cloves and jatri and half teaspoon, jayphal powder 1/8 Teaspoon, cumin seeds, 1/2 teaspoon, sugarcane 2 tablespoons, ghee 3/4 teaspoons, round potato 5, Orange colored food, 1/2 teaspoon of onion, basmati rice 4 cups, 6 cups of water, 2 tablespoons of powder , Two tablespoons of liquid milk, saffron 10-12, potato bokhar and salt quantity. How to cook Wash the water and wash the water. Put ginger-garlic paste, salt, sugar, sugarcane, curd, cinnamon, cardamom, cloves, and half-an-hourly in a brass pot. Now put 10 minutes of hot meat with the hot spicy powder, half ghee and saffron. Now pour two cups of liquid milk on the meat. Put the potatoes on the meat with a little salt in the oil. Wash the rice and cook it a little bit on the meat. Sprinkle remaining half ghee, onion beaver, raisins, potato bokhara, nuts, rose puffs and keep an oven for an hour. Close the dough before crushing the stove and let the mouth of the pot stop. Reduce the ignition after an hour. If you can cook khoya kalovaya good. In the case of gas stove, put the pot on tawa and keep it small. Now turn down from the oven and serve hot.