At least 11 extraordinary aspects are found in the recipe of making a perfect cup of tea. Two of these may have a fair consensus, but there are at least four rules that dispute over the issue. This is the rule- all are the best
First of all, you must use Indian tea or tea in Sri Lanka. I accept that Chinese tea has some qualities that are not to be disliked in this age - save money, but if you want to be able to eat without milk - but do not get excited or eat it. You do not have to be wiser, brave or optimistic than you are, after eating it. If someone ever says, 'Excellent cup of tea', you can safely assume that he is talking about Indian tea.
Secondly, the tea has to be made a little bit - what is the point? You will not get any taste in the dish; And in the Big Dacchi, the tea is made by the Militiars, when it takes to taste like oil and oil. Pot should be made of clay or porcelain. In tea or brittanyas tea is absolutely awkward to eat, Enamel's pot is even worse. But why the tea is good on the granar pot, although it can not be so long!
Number three, the pot will take it beforehand in the fire. It is like washing with warm water, instead of doing it on the oven, it is a good job.
Fourthly, the tea must be hard. If you want to fill the pot of soya gallons, you can make six teaspoons of tea leaves high. You can not continue this rule every day of the week; But I believe, a cup of tea in a cup of 20 cups of tea is a lot better than tea. No real depression is that not only the hard tea, but instead of building each year, they like more teas - why can not they understand the extra ration given to old pensioners this time!
In five numbers, give tea directly to the pot. It must not be stamped, muslin bag or any such jail. Tea leaf or harmful - in such a way that in some countries hangs a little strainer inside the pot's tube to prevent them. The real thing is that you can swallow the papa without any problems, and if you do not leave the tea on the pot, it will not mix properly.
Sixth, the pot should be taken to the plateau, and in no way can be reversed. The water will have to boil during the attack, which means it will be kept on fire while pouring water. Some say that it does not use fresh water for boiling, but I have never seen any specialty in it.
Seven, after making tea, move it, it is better if you can give a jarring emphasis. Then the pages should be sprayed.
The number eight rule is that you will have to eat tea from a good breakfast cup - that means the belly; Flat and chic cups are not. Taking tea in the breakfast cup is high, and before the other starts to eat properly, tea will be half cold.
Ninth point: Before taking the tea, always take the milk from the milk to take it off. The taste of tea in the milk of the more liquid will be completely shattered.
Ten numbers, the cup will be poured first. The debate is more about this thing; There are at least two doctrines that will be seen in any British household. Those who believe in the policy of milk beforehand, why they can not see the strong argument you have; I know there is no answer to my own argument. That is, if you give tea before and after milking to stir, then you have control over how much milk you are giving; But in contrast, milk becomes more and more sure that the milk becomes more and more.
The last thing is, sugar can not be given to tea - unless you drink tea in the form of the Russians. I know very well that I am a minority in this matter. But what? If you have consumed tea with sugar, but you want to say that you really feel depressed? The same kind of folly is the desire for chilli or salt. The taste of tea was bitter. Sugar is giving - it means you are not tea, but taste sugar. Rather than playing with hot water sugar!
Some people say that they do not like tea, they only have tea or tea to stay warm and fresh - so give them sugar to taste their taste. All these confused (!)Saying to the people: At least two weeks of tea, drink tea without sugar, and want to sweeten anytime, the chances are very low.
Thanks For Reading!
From: @ ikbal1234
Next Day. part: You can learn different types of tea from tomorrow