History
In the tea seasonal areas, mountainous and highland crops. Tea is prepared by drying the leaves of a kind of evergreen tree. China is the country's first mother country. Currently it is considered as the most remarkable beverage in the world.
This type of tree is very large and is very leafy because it is suitable for commercial cultivation. The tree is about 6 meters long or 20 feet long. Plants are not allowed to grow 1.2 meters or more than 4 feet to get leaf reach and collection of leaves. As a result of the truncation, the tea plants become dense.
On the other hand, Chinese trees are quite small in size. The number of leaves is also very low. Even if the tree does not cling, the leaves also become very high.
Honesty
The Chinese tree leaves are known for its taste and smell. But the famous tree is famous for its color. Its quality depends on the combination of these two types of tea leaves. Naturally the tea mix is a masterpiece and extremely difficult task. So it is to be performed by an experienced person. Thus, in the wake of tea mixing, Lipton etc. tea-producing companies have gained and gained world reputation.
The person has enough skill and skill to collect leaves from the tea plant. Because if you can not take two leaves and a bud together, the taste and emotions of the tea are completely destroyed. Tea leaves are collected annually in China and Japan for three times a year. But frequent frequent pages can be collected in India, Bangladesh and Sri Lanka. In these countries, there is an average of 16 to 20 times a year to collect tea leaves.
Bangladesh Background
Tea plants are widely cultivated in the rainy hill areas of Bangladesh due to the need for rainfall and heat for tea plants. Tea industry is one of the biggest industries in Bangladesh. It has played a very important role in the national economy. The production of tea in Bangladesh is around 600 million kg a year and tea is exported from here in 25 countries. Tea production is ahead of China, India, Kenya, Sri Lanka. The location of Bangladesh in this list is eight. The number of tea drinkers in Bangladesh is increasing by 6 percent every year. Bangladesh is the 16th largest tea plant in the world. In comparison to the increase in the production of tea, the number of exports has decreased since 1984.
Currently, there are 166 tea gardens of 47,781 hectares in the Sylhet division of 148 tea gardens. Of them 90% tea is produced in Sylhet division and the remaining 10% is produced in Chittagong division. Almost all tea gardens were established in the British period. However, recently some new tea gardens have been established in Panchagarh district. The number of permanent workers in tea gardens is about 90 thousand. About 30 thousand workers are working temporarily. In accordance with the agreement signed with Bangladesh government in 2009, the workers of the garden get wages at Tk 48.46 and Tk 45 respectively. Permanent workers are given half kilogram of rice or flour per day as ration.
Tea is exported to countries such as the United Kingdom, United States, France, Germany, Italy, Russia, Czech and Slovak Republic, Bulgaria, Poland, Hungary, Japan, Egypt, Sudan, Jordan, Greece, Cyprus and Pakistan. Bangladesh's tea is known worldwide as 'Sylhet T'.
In the 21st century, Bangladesh Organic Tea started producing tea in Panchagarh. Its producer Kazi and Kazi. Besides, Panchagarh, Myanaguri Tea estate, Kazi and Kazi Tea Estate, TTCL tea gardens are available.
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Next Day (part) 2 : (Tea with interesting information)