Hello, fellow steemians! I'm here again asking if how's your day everyone? And as usual, always hoping that it was filled with so many foods, filled with happy family and of course, it was filled with love. Just like our day today, our day was filled with full of fun.
Today is our rest day! We don't have work this day as a swap of kadaugan sa Mactan holiday on April 27, 2018 holiday. Since the kids are not "busy" also so i took the chance to cook our favorite bonding snacks champurrado. This is our weekly routine when everyone (the kids) is in our house. And i would like to share my recipe on how to cook champurrado.
HERE ARE THE INGREDIENTS.
2 cups glutinous rice (malagkit)
6 tableya (pure cocoa blocks)
brown sugar
6 cups of water
condensed milk( it is optional)
HOW TO PREPARE:
put the glutinous rice and the water in a cooking pot. and bring to boil.
wait until the glutinous rice get cook
put the tableya and stir. let it dissolve in boiling water.
add the sugar and stir it again to dissolve the sugar.
after that you can already transfer the champorado in individual serving bowls.
then top the condensed milk.after that you can already transfer the champorado in individual serving bowls.
then top the condensed milk.
Again, being in the company of kids it really brings me happy feelings and satisfaction seeing their happy faces and innocent smiles because of my simple way of making good things to them. In that way, i feel relaxed, stress-free and having so much fun.
THANKS FOR DROPPING BY...
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