"THAI FRIED NOODLES"

"THAI FRIED NOODLES"

Ingredients:

• 1 Pound Thai Rice Noodles
• 10 medium size shrimps shelled and cleaned
• 2 Eggs
• 1 Cup bean sprouts
• 1 Tb spoon ground peanuts
• 1 Tb spoon pounded dry shrimp
• 1 Tb spoon sugar
• 1 Tb spoon fish sauce
  -1 Tb spoon ketchup(Tomatoe sauce)
• 1 Tb spoon mince garlic
• 1/2 Cup vegetable oil
• 1 Tb spoon chopped spring onion (Daun Bawang) + corriander
• A sprinkle of pounded dry chili
• 2 Pieces of Lemon

Method:

• Soak the Noodles in hot water for 15 minutes, then drain them.
• Place the Beansprouts in cold water
• In a frying pan put all the oil, then fry the garlic until light brown, then a add shrimp
• And cook them until well done.
• Add sugar, fish sauce, ketchup
• Stir them together
• Add eggs, break in the yolk, then add noodles
• And fry until noodles turn orange
• Live the beansprouts out of the water, then add them to the mixture
• And fry until beansprouts are cooked. (About 1-2 minutes)
• Put them on the plate, and serve them with raw beansprouts on the side.
• Sprinkle top with dried shrimp, ground peanuts, and chili powder, coriander an and 2 pieces of Lemon
  
  
• Serve them on hot........