in Acehnese known as chu. Chu is a type of water snail whose shape is spiky round and lives in the estuary of the sea is very nutritious and very tasty to eat, Chu is a term by the people of Aceh Chu (type of water snail) originating from the west coast in the province of Aceh. Chu, who lives at the mouth of this calm and clear watery river, is very distinctive, so it is usually used to cook it in a curry to make it more delicious and delicious and usually cooked with a U 'pliek curry. (Acehnese curry).
To process this chu, it is usually necessary to soak it for at least one day and one night in clean fresh water so that the sand and dirt are removed, and try to keep it alive, if the chu dies it is not cooked again. after the chu is clean then the next processing method is to cut the back of the chu using a large knife or machete (the skin is very hard) to make it easier to eat the contents inside and try not to cut too much or too short, after being cut off the chu is ready to be put into curry . Chu taste itself is almost the same as shellfish, chewy and sweet texture and certainly highly nutritious.
How to eat it is very special, face the back slices in the mouth and suction that is strong. if it is normal then in one sip Chu contents will immediately come out ... tastes delicious and delicious ............ if you want to try please stop by Leupung aceh big
