Not only choose the quality of vegetables, but when saving it also needs to be considered. There are several types of vegetables that can last long and some are not. If you want to make a stock of vegetables at home, you should note the following.
Choose the type of vegetables
There are so many vegetables in the market. Before buying, it's good to pay attention to old stored vegetables and which ones are easily damaged. Choose more durable vegetables such as carrots, mushrooms, broccoli, corn to peppers.
All types of vegetables can last longer if stored in cold temperatures. This can be used as a mixture of stir-fry to eat or break.
Store with the right temperature
Not all vegetables can be stored in the refrigerator. For example, potatoes and onions that can be stored at room temperature. However, for some vegetables such as carrots, broccoli and tomatoes can be stored in the bottom of the chiller to keep it fresh for several days.
Before storage, make sure the vegetables are clean and wrap with plastic or paper bags.
Put it in a container
There are several ways you can make vegetables last longer. Green vegetables such as spinach and kale should be consumed within 1-2 days after purchase. To prolong the shelf life, wrap the vegetables in a thick kitchen tissue and put in a plastic bag that has been perforated and store in the refrigerator. In addition, you can also place vegetables in a clear, closed container with a fixed tissue on the inside. This will keep the vegetables fresh so it can be used for the next few days.
Keep it separate
Not all vegetables have the same character and shelf life. In the storage process, separate vegetables should be separated in different containers. This is done to avoid cross contamination between different types of vegetables.
