On this occasion I will give tips on the steemia how to cook jengkol rendang. info will provide a tips and latest information of course as you want. Softened seasoning
50 gr red chili
75 gr onion
3 cloves of garlic
4 pecan seeds
2 cm young galangal
2 cm ginger
For spicy flavor, you can also adjust it by adding or reducing the amount of chillies used. But if the first try to cook it you can follow the doses that exist on this recipe for easier. Other ingredients
5 pieces of kaffir lime, fine chopped
2 bay leaves
1 stalk lemongrass, crushed
100 thick coconut milk
300 ml of thin coconut milk or water
salt to taste.
To cook this rendang jengkol steady you can directly by preparing all the ingredients and follow the way of cooking with the steps as follows:
Boil jengkol until soft, peeled and split
Splitting the jengkol and wash back (at the middle of the middle of the jengkol hemisphere that has been boiled)
Saute the spices until fragrant, add other spices then enter jengkol and thin coconut milk or water, cook until the coconut milk half.
Enter thick coconut milk, continue cooking until jengkol soft and coconut milk a little dry or dry depending on your taste.
Lift and serve
Easy enough is not it? Surely you try to instantly can produce a rendang menu steady abis. If you've tried Rendang Jengkol's Rukes Recipe then you can be creative and make adjustments to the ingredients and spices used.
One is sure that to get the results of a highly preferred cuisine then make sure you cook it lovingly. This secret spice proves to give life and taste a different sensation for every dish you produce. That's it, good luck!