Nigeria is a multicultural country with multicultural dishes. Do you want to have some of our sweet delicacies, have ever tasted our jollof rice? Sweet yam pourage , banga soup, Afam soup, Okoho soup, Egusi soup, okro soup, many more delicacies. to look more on our Igbo culture, The oha soup in Igbo land, wash the cocoa yam and start cooking, bounding with pestle, grinding of crayfish, fresh paper (i like dey use fresh paper for Nigerian soup), it so fitting, plugg up the oha leave from the stem slice it, parboil meat with the necessary ingredients.