Camera: Xiaomi Redmi 3X | Setting: 1/2955| F 2.0 | ISO 100 | 4.225 mm
Lampuuk beach has a length of about 1.5 kilometers. For coastal area, according to Bogor Agricultural Institute research note reach 2,974,12 kilometers. In the area that some stalls that sell roasted fish stand. Others there are also musalla and small buildings that are part of the beach facilities, such as toilets and changing rooms for tourists.
"Facilities are already pretty good, even though it is not sufficient," said Chairman of Lampuuk Beach Manager, Suriandi.
Camera: Xiaomi Redmi 3X | Setting: 1/5418 | F 2.0 | ISO 100 | 4.225 mm
Camera: Xiaomi Redmi 3X | Setting: 1/6501| F 2.0 | ISO 100 | 4.225 mm
He said, Lampuuk Beach is divided into five regions. The first area is called Kuala Cut Beach area. This location is rarely visited by tourists because it is the area of aquaculture residents.
"Before the tsunami also a few who came (visitors). This area is used as shrimp ponds and surf areas, "he said.
Camera: Xiaomi Redmi 3X | Setting: 1/560 | F 2.0 | ISO 100 | 4.225 mm
Secondly, Ulee Kareung Beach. At this location fishing boats that go to sea in Lampuuk always perched. Mentioned Suriandi, this place is a fishing tourist site. Before the Tsunami struck in 2004, visitors to this beach can set up a tent or camping. Not far from that location, then there is white sand beach. Locations that offer a variety of culinary such as grilled fish, young coconut ice, also called Babah Sa.
"This place grilled fish and there are huts," he said.
Camera: Xiaomi Redmi 3X | Setting: 1/2566 | F 2.0 | ISO 100 | 4.225 mm
Passing through Babah Sa, Pantai Babah Dua is beautifully lined with a curve of coastline that blends with the location of Babah Lhee, a hillside area. The location of Babah Dua also provides small huts for visiting tourists.
"Actually between the location Babah Dua and Babah Lhee there is no special barrier. But for the people here Babah Lhee commonly designated on several meters around the beach that ends on the cliff of the hill, "Suriandi said.
Note: These are some of the articles I wrote to complete my journalistic work while working in The Atjeh magazine. But for some reason, this article runs on the portal www.habadaily.com in 2014.