The start of the clock has begun. You have five hours to go to the 5 wineries, you have to taste the wine and completely immerse yourself in the experience. In your knowledge and experience as much as possible to absorb as much as possible that you will be in the group, there will be a few quizzes in this way, who won an exciting prize at the end of the group challenge. Think of it as a fantastic race, but you're going to tie the wineries ...
If you like wine like you, then wine can be one of your favorite activities. I came from Kenya and we have only one winery, when I had the opportunity to travel to South Africa, then I was adorned.
So let's take a trip. You can enjoy as much you want as much as you want and learn that you want to try and enjoy the same way. Today we are in Durbanville, one area in the Western Cape, its wine and wheat fields.
Durbanville is the most preferred destination for many wine lovers. It is the success of the area that they themselves market under the #discoverdurbanville umbrella and after visiting a wine farm, it is recommended that you go to oter farms because each has a different experience
On the map, they have 12 wine estates, Phaget Croal Wine, Bloemandle, Derbyville Hills, Klein Roosboom, Nitida, Altaidegate, D'Aria, Dimesdal, De Grandle, Hillcrest, Merendal and Signal Gun.
We visited De Grendel, Derbyville Hills, Klein Rossboom, Hillcrest and Dimersdale.
Hour 1: De Grande's Wine Estate
It was the first winery that we had visited and as soon as we arrived, they were quick to pour some sparkling wine and we immediately reached the truck. It is a big wine property and it took about ten minutes from gate to winery, they had some wonderful wine and the view of Table Mountain was so captivating.
A welcome air was cooling us because we heard how wine makers make their wines. We also visited a brief cellar and for me, this is the place where there is magic, is it not interesting that grapes can produce different flavors when they are made in liquor? They also have a restaurant that serves contemporary dishes with some South African influences. Their menu changes daily and these sources are local as soon as we were enjoying our wine, we went back to our second winery on the road, the time went fast
enjoy with wine
i want it in my house
Hour 2: Durbanville Hills Wine Estate
Every wine estate attempts to be unique What do I like about Durbanville Hills, that they are underground basements where alcohol is aging. We also participated in a small challenge where we were told about the different wines and their characteristics.
Sauvigne Blanc was a favorite among many people. They had a nice full body Merot that would be perfect when they were formed with a juicy steak. For visitors to buy liquor they have a great liquor shop, it came as a partnership between winery distillers and seven breweries, who agreed to cooperate and construct a winery in 1990. . His first vintage was in 1999.
fruit wine
Hour 3: Hilkese Wines Estate
So far we were killed by wonderful vineyards and we were on Hillcrest, which was in the Tigerberg Hills. What I loved, it was that some people had made a brewery and they made olive oil. They even give you a chance to eat, they make some craft beers in a hit between their havoc, Bhanuta and African Red Elle. So much so after some craft beer taste was delicious sipping and sipping.
grape wine
Hour 4: Klein Rossbom Wines Estate
While every winery tries to be bigger, better and equestrian, it was a memorable one, it did not even have the temperament that others had. It was humble and so far, it became the most memorable, it was a little cave and had a different experience. For example, if you ran into the Sauvignon Blanc cave, you would get fruit with the flavors of a Sauvignon Blanc. It includes lightly crisp food when you get into a heavy red wine and you will get the taste of chocolate and spices. They made the wine tasting experience truly memorable.
happy wine blogger
Hour 5: Diamond Wines Estate
At this point, everyone was hungry and we had tasted so much wine. We just wanted to eat. We were the wine makers from all the wineries in Derbyren and we had the most delicious lunch. The menu was carefully prepared to go with alcohol, they came with big food and people made themselves helpful. I sat next to a wine maker with nitida wine, we did not get wine
