Broccoli Cheddar is probably my favorite soup there is even though I don't eat it as much as others. I tend to like hearty soups. Anytime you can have soup, and only soup for dinner, it need to be high quality. Fresh ingredients is key to the recipe.
- In a stockpot, melt butter over medium heat. Cook onion in butter until softened.
- Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
- In a small bowl, stir cornstarch into water until dissolved.
- Stir into soup; cook, stirring frequently, until thick.